Sheet Pan Fingerling Potatoes

Sheet Pan Fingerling Potatoes - Rinse and dry the potatoes. Toss well to coat each potato. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Add all of the seasoning to the bowl with. Preheat the oven to 400 degrees f. Slice potatoes in half, lengthwise and place in large mixing bowl. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Preheat the oven to 450°f. Spread on the hot baking sheet;.

Transfer the potatoes to a large bowl. Place a rimmed baking sheet on the middle oven rack. Preheat the oven to 450°f. First, clean your potatoes and slice them in half lengthwise. Cut the potatoes in half lengthwise. Add all of the seasoning to the bowl with. Drizzle olive oil over top + smokehouse maple seasoning. Preheat the oven to 400 degrees f. Add the oil, garlic, ½ teaspoon. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2.

Trim off any bad parts (do not peel). Add the oil, garlic, ½ teaspoon. Place a rimmed baking sheet on the middle oven rack. Drizzle olive oil over top + smokehouse maple seasoning. Preheat the oven to 400 degrees f. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Transfer the potatoes to a large bowl. Cut the potatoes in half lengthwise. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. First, clean your potatoes and slice them in half lengthwise.

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Slice Potatoes In Half, Lengthwise And Place In Large Mixing Bowl.

Web prep the following, adding them to the bowl of melted butter: Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Cut the potatoes in half lengthwise. Preheat the oven to 400 degrees f.

Preheat The Oven To 450°F.

Spread on the hot baking sheet;. Trim off any bad parts (do not peel). Add all of the seasoning to the bowl with. First, clean your potatoes and slice them in half lengthwise.

Rinse And Dry The Potatoes.

Transfer the potatoes to a large bowl. Drizzle olive oil over top + smokehouse maple seasoning. Toss well to coat each potato. Cut 1 1/2 pounds fingerling potatoes in half lengthwise.

Add The Oil, Garlic, ½ Teaspoon.

It’s important to do lengthwise here, because they will look better and also cook faster. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Place a rimmed baking sheet on the middle oven rack.

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