Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Flip the eggplant over, salt. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Run the sliced eggplant under lukewarm water. Dredge each slice in the flour, coating the. Lay the sliced eggplant in a single layer onto two baking sheets. Let sit for 15 minutes. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Meanwhile, preheat broiler to high. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Arrange the halved eggplants, cut side up, on a rimmed baking sheet.

Flip the eggplant over, salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Web preheat the oven to 400°f. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Lay the sliced eggplant in a single layer onto two baking sheets. Meanwhile, preheat broiler to high. Run the sliced eggplant under lukewarm water. Let sit for 15 minutes.

Dredge each slice in the flour, coating the. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Meanwhile, preheat broiler to high. Flip the eggplant over, salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Let sit for 15 minutes. Run the sliced eggplant under lukewarm water. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels.

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Lay The Sliced Eggplant In A Single Layer Onto Two Baking Sheets.

Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Meanwhile, preheat broiler to high.

Rinse The Eggplant Slices, Then Pat Dry On Both Sides With Bounty Paper Towels.

Web preheat the oven to 400°f. Flip the eggplant over, salt. Dredge each slice in the flour, coating the. Let sit for 15 minutes.

Run The Sliced Eggplant Under Lukewarm Water.

Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels.

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